For an easy and delicious storable sauce for pasta, mix together 1 can of cream of mushroom soup,1 cup of homemade plain yogurt, and 1 Tbsp dried chives. Add a little reconstituted powdered milk if needed to thin the sauce. Season with garlic powder, onion powder, salt and pepper. Serve over egg noodles.
We had some breaded pork chops in the freezer I had cooked before that we served along side these noodles. You could add meatballs or hamburger to the dish also.
Very easy and delicious - the yogurt is a 100% fat free alternative to sour cream and made from your powdered milk! The kids gobbled them up!
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