Friday, February 18, 2011

Precooked Sausage

When you are cooking meat, it takes just as long to cook one pound as it does to cook three or four pounds.  Precooked meat freezes very well and then can shave 20-30 minutes off dinner prep another night.  I needed some sausage for a soup I was making so I grabbed a few chubs from the freezer and cooked them all up. Now I have plenty of sausage in the freezer for another time. 

We love to add it to scrambled eggs or make biscuits and gravy.  I also add it to spaghetti sauce sometimes and use it in bean soups.  I love having it all cooked and ready to go.

Simple changes in your thinking about how you spend time in the kitchen can help you feel like you can do so many more things.

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