Wednesday, April 30, 2014

Strawberry Slaw

This time of year I am ready for salads every night. I just find myself craving fresh ingredients during springtime. We eat a lot of fresh items through the winter too, but there is something about the promise of a new growing season that just gets my taste buds going.

This Strawberry Slaw is an experiment

Saturday, April 26, 2014

Peanut Butter Passion Bars

Today I will share with you another one of our favorite bar cookies. As usual, I made over the recipe to include bean puree to add protein and fiber and reduce the fat. I also made the sweetened condensed milk using my powdered

Tuesday, April 22, 2014

Rustic Chicken Pandowdy

This is less of a recipe post and more of a method for doing the crust on a chicken/turkey pot pie. I've done fruit pandowdies often.  They are a fun, old-fashioned way

Tuesday, April 15, 2014

Southwest Black Bean Pasta Salad

Spring is here and summer is just around the corner! I love salads - potlucks through the summer are my favorite since there are usually so many salads to choose from. It is no surprise to my family to have a salad of some kind

Wednesday, April 9, 2014

Overnight Whole-grain Breakfast Cake

Are you looking for some new breakfast inspiration? Look no further!This overnight breakfast cake has the goodness of whole grain and the addition of plain yogurt and bean puree

Saturday, April 5, 2014

Upcoming Free Class

Instant Freezer Jam & other Simple Canning Recipes

Wednesday April 16th at 10:00 am

Taught by Tammy Price

Berry season is here! Low sugar jams, jellies, and pie fillings couldn't be easier! Ultra Sperse has got to be one of the best kept secrets

Wednesday, April 2, 2014

Creamy Chicken Noodle Soup

We've had a couple of chilly days even though the daffodils are blooming and the calendar tells us its Spring. This creamy chicken noodle soup is one of our family's