Tuesday, July 29, 2014
Friday, July 18, 2014
We've started the harvest season in our neck of the woods. I've been busy these last few weeks picking cherries to make pie filling, picking raspberries to make freezer jam, and picking apricots to make fruit rolls. My kids love to eat the fresh apricots, but they are not big fans of apricot jam or bottled apricots. They LOVE the fruit rolls though!
Wednesday, July 9, 2014
We've been experimenting with some Dutch oven recipes to get my husband ready to go to Scout Camp for a week. Some of our experiments have flopped and some have become new favorites! These Dutch oven caramel chocolate crumb bars are one of those new favorites. The scouts have already requested them for their next (and every other) campout! My kids love them too.
Tuesday, July 1, 2014
Friday, June 27, 2014
Saturday, June 21, 2014
I've grown more and more fond of bar cookies lately. As my kids get older and busier with all of their activities, my time in the kitchen has shrunk. I still bake regular cookies every now and then, but I more often bake a pan of bar cookies
Friday, June 13, 2014
I read a recipe in an old cookbook for an overnight pasta bake. It intrigued me since I had never tried this method. I decided to give it a try with this chili cheese version. I mixed it all together in the morning and then baked it up at dinner time. It left me free