Thursday, February 26, 2015
We're still working through the zucchini that we shredded last fall and put in the freezer for later. This is one of the ways we love to use it! These are a muffin like bar that are low in sugar and high in fiber. They freeze very well. I just place a piece of waxed paper between the layers in a freezer safe container.
Saturday, February 14, 2015
Tuesday, January 27, 2015
These bars are a great way to trade up what you have available for a quick breafast on the run or an after school snack. I often double the recipe and cook up two jelly roll pans at once. These bars freeze well.
Sunday, January 18, 2015
Friday, January 9, 2015
The holidays come and go too quickly! My husband was able to take a few days off and we enjoyed some slower mornings as a family. One morning he surprised us with these delicious muffins. When I got out to the kitchen and could smell them cooking, he said,"Don't worry, I put in whole wheat flour for half of the flour and applesauce for half of the oil." Then he smiled and added,"I am learning."
Saturday, December 13, 2014
It's basketball season at our house which means weeknights are a little more hectic as we try to get our boys to and from all their practices. Weekends are also crazy as we watch 3-4 ball games every Saturday. I am relying on my crockpot a lot to have a meal ready when we make it home, hungry and tired after it all. This freezer to crockpot creamy chicken and noodles is a new favorite.
Tuesday, December 9, 2014
Every year at the holiday time, we like to do some sort of service project as a family. This year we are making fleece blankets for Project Linus and also making cards to be delivered by our local Meals on Wheels organization. I turned to Pinterest for some inspiration. We took some art project ideas and did them in miniature.