Thursday, October 16, 2014

Pumpkin Cream Pie

You know that if this pie showed up at the next potluck dinner, you would want to serve you up a piece before anything else just to make sure you got one. As you can see, it was devoured at our house almost before I was able to capture a picture of the final piece!

Thursday, October 9, 2014

Honey Mustard Ham Roll-ups

Sometimes we are ready around here for a different kind of sandwich. Tortilla roll-ups are a great way to trade things up. There are lots of filling options for tortillas. Here is one of our favorties that mixes together quickly.

Monday, October 6, 2014

Zucchini Beef Stuffed French Bread

We continue to have zucchini growing in our garden. We love the fresh produce, but by this time in the season I have to get creative in how I use it. Here is a new recipe I came up with that we all just love! 

Thursday, September 11, 2014

Salsa Making Day

We've been chopping and freezing peppers, onions, and tomatoes all summer getting ready for Salsa Day. This allows me to wait until I have the time to put it all together and also keeps any produce from going to waste since the garden produce is never ready all at the same time.

Saturday, September 6, 2014

Garden Green Beans

We are harvesting the last few weeks of garden produce. We always miss the fresh grown-in-the-backyard flavor during the winter months. I thought I'd share one of our favorite ways to prepare garden green beans.

Tuesday, September 2, 2014

Blackberry Pie Filling

We are growing blackberries. Our patch is now 4 years old and doing very well. Our berries are huge! I have been picking and freezing every few days until I have enough to do something significant with them. It's tricky to save very many each picking though because we have quite a few berry snitchers who just want to eat one more before they are put away FOREVER.

Tuesday, August 12, 2014

Tomatoes Galore!

We just picked all of these today. It's our first big picking. "What shall we do with all of these?" the children ask.

"I have plans," I asure them.

We will be chopping most of them up in the food processor and freezing for later. They will turn into