Tuesday, March 8, 2011

Pudding Pops

My son, Ben, requested that we make Butterscotch Pudding Pops the other day. They are quick and easy and don't require a lot of supervision once your kids get a little older. It was an easy request to grant. They are a snack that you could easily include in your food storage meal plan.
Mix pudding (any flavor works) with 2 cups reconstituted powdered milk.

Pour into popsicle molds or small Dixie cups.

Once it begins to set up, you can position popsicle sticks in the center of the cups, or like us, you may have lost a few popsicle tops over the years. Place on a flat shelf in the freezer for a few hours and enjoy.

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