Wednesday, September 4, 2013

Sautéed Garden Vegetables

Side dishes during garden season are quick and easy. We enjoyed grilled hamburgers with fresh corn on the cob grown at my brother's house and a zucchini carrot stir-fry - simple and delicious!

To sauté vegetables, pour 2-3 tablespoons of oil in a frying pan. Add sliced zucchini and carrots. I also like to add 2-3 Tbsp chopped onion. Heat to med high and cook, stirring occasionally until veggies are tender. Season with your favorite mix of herbs. We love a garlic herb mix we can get in bulk at our local grocery store. Simple and delicious!

Note: If you lost your zucchini in the garden jungle and it grew too big, just scoop the seeds out before slicing. It still sautés up to be delicious.

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