Sautéed Garden Vegetables

Side dishes during garden season are quick and easy. We enjoyed grilled hamburgers with fresh corn on the cob grown at my brother's house and a zucchini carrot stir-fry - simple and delicious!

To sauté vegetables, pour 2-3 tablespoons of oil in a frying pan. Add sliced zucchini and carrots. I also like to add 2-3 Tbsp chopped onion. Heat to med high and cook, stirring occasionally until veggies are tender. Season with your favorite mix of herbs. We love a garlic herb mix we can get in bulk at our local grocery store. Simple and delicious!

Note: If you lost your zucchini in the garden jungle and it grew too big, just scoop the seeds out before slicing. It still sautés up to be delicious.