Wednesday, September 25, 2013

Chicken Caesar Tetrazzini

This is one of my most requested freezer meal recipes. It's hard to believe it's taken me this long to get it posted on my blog. I've learned to triple the batch when I make this recipe so I can have a couple waiting in the freezer for another day. They make a great baby gift! I've also taken this meal to friends if they are recovering from surgery or are just having a really hectic time. Everyone loves this recipe! I've learned to include a copy of the recipe each time I take it to someone because they all request it.

I had a great friend bring it to me during one of my pregnancies that was especially challenging. She was kind enough to share the recipe with me and now I have shared it with so many others. Hopefully, you will enjoy it as well.

Chicken Caesar Tetrazzini

8 oz spaghetti, cooked
1 (4 oz) can mushrooms, drained
2 cups chicken, cooked
½ cup Parmesan cheese
1 cup chicken broth
2 Tbsp dry bread crumbs
1 cup Caesar salad dressing

Combine noodles with chicken. Add broth, dressing, and mushrooms. Mix. Place in a 2 qt casserole dish. Cover and freeze for up to 3 months. To use frozen pasta: Thaw. Mix together Parmesan cheese and bread crumbs and sprinkle on top. Bake at 350° F for 25 minutes or heat in the microwave. If using the microwave, wait to put the crumbs on top until just before serving. You can also use 1 cup of water and 1 tsp chicken bouillon to substitute for the broth.


  1. YIPEE! We will be having this tonight. Thank you for post this recipe. Super excited.

  2. Sorry it took me soooo long - I know you've been watching for it for quite a while.