This is one of "my favorite things" when it comes to food storage. You can buy the dried minced garlic which I have and use also in my mixes. I love this bottled garlic that stays good in the fridge for well over 3 months though. It is so fast and easy to add minced garlic to any recipe without any work on my part. Using the dry, minced garlic would require that I rehydrate it all the time. This is ready to go whenever I need it and tastes as great as when you chop your own.
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