Wednesday, July 31, 2013

Berry Cream Cheese Danish Pull-Apart Bread

I attempted a recipe I came across on the web. I couldn't get the image out of my mind so after a few days, I tackled it. You can find the original recipe here.

I made a batch of my basic bread dough instead of using pre-made dough. I also followed the suggestion to mix freezer jam with cream cheese for the filling. The result was amazing! The only thing I will do differently next time is drizzle the whole pan with frosting - it won't keep it healthy, but it will be soooo good. You could also make the presentation a little cleaner by baking them like cinnamon rolls instead of jamming them all into the pan. But, hey - no one complained at our house. The entire 9x13 pan was devoured for breakfast!

We will most definitely be making this again.

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