Thursday, October 27, 2011

Breadstick Bones

Breadstick bones are a quick way to add some fun to a Halloween party. We always serve these with "vampire blood" (pizza sauce) for dipping. These are requested every year as a healthy treat at the school parties.

Begin with your favorite pizza dough recipe or use frozen dough you have thawed. You'll find our favorite recipe here. Roll it out and cut into strips that are about 3/4 of an inch wide and 8-9 inches long.

Roll the strips into snakes.

Tie each end in a knot by looping the end and tucking it back inside.

Place on a greased baking sheet.

Leave enough space between each breadstick bone to allow for them to rise.

Bake at 425 degrees for 12-15 minutes until golden brown. Brush with melted butter and enjoy! These can be made ahead and frozen. To reheat, thaw and wrap the whole bunch in foil. Heat at 350 degrees for about 10 minutes.

No comments:

Post a Comment