Here's a fruit roll variety you can make any time of year.
Just choose any flavor of kool-aid or jello and mix it with applesauce.
Sweeten the mixture with honey or corn syrup. Using sugar will make the fruit roll brittle.
Here is the applesauce with the kool-aid powder sprinkled over the top. Depending on how much applesauce you are using, you may not need the whole packet of drink mix.
Pour in honey to taste.
Spray fruit roll trays with oil.
Spread the applesauce mixture out as evenly and thinly as possible.
Dry for 7-8 hours at 130 degrees.
When it is done, it will not feel sticky.
Peel it up and place on plastic wrap.
Roll up to store.
Place rolls in a ziplock bag or air tight container and store for 1 year or more if you can hide them from the kids that long.
For more detailed instructions check out my post on making apricot fruit rolls here.