Cream butter, beans, and sugar. Add vanilla. Add the flour and the oats. Mix well. Add the oil and mix until it pulls together. Press into a greased jelly roll pan. Bake at 375° F for 10–15 minutes or until lightly browned only around the edge. Allow to cool for a few minutes. Melt chocolate chips in the microwave with the shortening. Spread melted chocolate onto bars. You can sprinkle 1 cup of chopped walnuts or pecans on the top, if desired. Cut into bars and serve. |
how do you make bean puree? and do you only puree white beans?
ReplyDeleteTo make bean puree, you can put the beans in the blender with a little water. I prefer using a hand immersion blender in a deeper bowl. You want the beans to end up the consistency of peanut butter. White beans work in any recipe, but you can puree other colors. They will work just as well - they just don't hide as well. So I've used black beans in chocolate recipes and red or pinto beans in things like banana muffins. I just made some puree yesterday and took pictures. Look for a post about it coming soon.
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