If you don't happen to have a grill, you could always bake these in the oven on a broiler pan. They are easy to keep the ingredients on hand for since everyting stores either in the pantry or the freezer. Pair them with a large garden salad and some homemade artisan bread and you've got a delicious meal!
Bacon-wrapped Chicken Skewers
¼ cup pineapple or mandarin orange juice
¼ cup yellow mustard
1 Tbsp brown sugar
4-6 boneless, skinless chicken breasts
1 lb sliced bacon
Combine juice, mustard, and brown sugar in a small bowl. Set aside. Cut chicken breasts into 1" cubes. Cut bacon slices in half. Wrap each chicken cube in a bacon slice and slide onto the skewers. If you run out of bacon, just slide the remaining chicken cubes onto skewers. The sauce is delicious on plain chicken too. Pre-heat the grill to 350°. Place the skewers on the grill and brush with some of the sauce. Grill for 10-12 minutes, turning and basting with more sauce every few minutes. When the chicken is no longer pink in the center and the juices run clear, it is ready to serve.