Wednesday, December 14, 2011

Cinnamon Applesauce Ornaments

Everyone has their own loves during the holiday season. We're all about the Homemade Country Christmas at our house. We love popcorn garlands, gingerbread cookies, homemade candies, and singing carols together. The kids love to get in on some of the homemade fun. This is a very easy and low-cost activity. The ornaments turn out darling and they look great hung on the tree or tied to a jar or gift bag of goodies to give away.

This project only takes two ingredients - Applesauce and cinnamon. (I buy cinnamon in bulk at our local grocery store and keep it in pint jars.)

Start with 3/4 cup of applesauce or so. It's all a bit of a guess with this recipe. Mix in enough cinnamon to make a stiff cookie dough consistency. (Be careful when young children are helping you. Too much cinnamon can be harsh on young skin. I try to do most of the mixing with a spoon to avoid any issues.)

Here is our dough.

Roll out between two sheets of plastic wrap to about 1/4 inch thickness.

Remove the top piece of plastic and cut into desired shapes.

Place on a waxed paper lined baking sheet.

Use a drinking straw to cut a small hole in the top of each shape. Bake at 200 degrees for about an hour. After an hour or so, I just turn the oven off and leave the tray inside. The remaining heat helps dry out the ornaments completely. I'm sure you could make them in a dehydrator also. You just want to have them dry all the way through.

When done, you can paint with glitter glue to give them a shiny, glittery appearance. They also look fun with a small gingham ribbon glued on them. String a piece of yarn or thread through the hole to hang them on your tree or decorate up a package.

No comments:

Post a Comment