Wednesday, August 10, 2011

Freezing Rhubarb

Rhubarb is so very easy to freeze. Wash and chop into desired size pieces and then freeze. I put 2 cups in each bag since the couple of recipes I use on a regular basis call for 2 cups of rhubarb. There is no need to blanch or cook in any way.

If you've got a plant, you don't have to only enjoy this tangy fruit in the Spring and Summer months. Freeze some to preserve the taste for later.

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