Friday, August 3, 2012

Here's my latest and greatest attempt at a whole grain pancake that doesn't require eggs. The battery is dead on my camera so you'll just get to imagine how good they look. I'd wait until I could take pictures again, but that could be forever with as crazy as my summer has been. I decided you would probably rather get the recipe now and not wait on photos. Enjoy!

Whole Grain Pancakes

1 cup whole wheat flour
1 Tbsp baking powder
1 cup rolled oats
1 tsp baking soda
1/2 cup corn meal
5 Tbsp dry milk powder
1/4 cup sugar
Approx. 1 1/2 cups water
1 tsp cinnamon
2 Tbsp white vinegar
1/2 tsp salt

Mix all the dry ingredients together. Add the water and mix well. Allow to sit for 10-15 minutes to soften the oats. Stir in the vinegar just before baking and add more water if needed to give you the right consistency. Cook on a hot griddle. This recipe can easily be turned into a large mix. Just multiply the recipe of the dry ingredients by 6 or more and store in an air tight container. To use: Measure out 3 cups of mix and then add the water and vinegar as in the recipe above.

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