Monday, June 4, 2012

Favorite All-purpose Marinade for Summer Grilling Season

This makes a large amount. I mix up a double batch at the beginning of the summer and store it in a glass jar in the fridge. Then grilling is a cinch even on a busy day. Just pour what you need into a gallon ziplock bag and add either chicken, pork, or beef and allow to marinate in the fridge for between 30 minutes and 4 hours. We have loved it every time. Mix up a salad or a quick rice pilaf and dinner is done before you know it - with very little mess.

All-purpose Marinade

1/4 cup vegetable oil
3/4 cup soy sauce
1/2 cup Worcestershire sauce
1/2 cup apple cider vinegar
1/3 cup lemon juice
2 Tbsp dry mustard
1 Tbsp black pepper
2 tsp dry parsley flakes
2 tsp refrigerated, minced garlic

Mix all ingredients together. Use to marinate chicken, pork, or beef before grilling. The longer it marinates, the stronger the flavor.

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