All Things Provident

Wednesday, February 24, 2016

Zucchini Breakfast Bars with Alfalfa Sprouts

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I've been having fun growing sprouts in the dead of winter. I was looking for recipes that I could add them to and decided to try ma...
Wednesday, October 21, 2015

Home Canned Sweet and Sour Sauce

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This is one of our family's favortie ways to use up garden produce. We've outgrown the pint-size jars and so this year I chose...
Monday, April 27, 2015

Pizza Pot Pie

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Sometimes we are in the mood for the flavor of pizza, but not the work. This recipe is a perfect solution for those nights. I always kee...
1 comment:
Wednesday, March 18, 2015

Whole-grain Oatmeal Carmelitas

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Here's another family favorite made over to be a little more healthy and big enough to take to a pot luck or youth acitivity. These ...
1 comment:
Thursday, February 26, 2015

Zucchini Applesauce Breakfast Bars

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We're still working through the zucchini that we shredded last fall and put in the freezer for later. This is one of the ways we l...
Saturday, February 14, 2015

Pumpkin Black-Bean Turkey Chili

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I like to spend my spare moments looking over cookbooks. I know that may sound odd to some of you, but I've found I enjoy it much mo...
Tuesday, January 27, 2015

Banana Bars

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These bars are a great way to trade up what you have available for a quick breafast on the run or an after school snack. I often double t...
2 comments:
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About Me

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Tammy
I live in the Boise, Idaho area with my husband and five children. My biggest challenge has been complications with all five pregnancies, which required that I spend many months in bed–a little over a year of my life in all. It was during this period of my life that I turned to my food storage and learned firsthand the importance of having it organized in a manner that even my eight-year-old could help with the cooking. I have recently had a book published titled "All Things Provident."
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