Popsicles help beat the heat

Much of America is dealing with intense heat - everyone is looking for a great way to cool off. Homemade popsicles are a quick and easy way to have fun with your kids and cool off at the same time.

There are many recipes online for making popsicles. A quick search for popsicle recipes will give you more than you will ever have a chance to make. We've made many different kinds over the years. One of our favorites is pudding pops. You'll find the instructions here. We also freeze leftover yogurt smoothie which makes great popsicles. Use 100% fruit juice and add chopped fruit to make your own fun combinations. We love pineapple juice mixed with mashed bananas. We also stir in some homemade yogurt sometimes to make it creamy.You are only limited by your imagination and your room in the freezer.

Make Ahead Mashed Potatoes

Is summer keeping you so busy running that you are out of energy by the time making dinner comes around? That is how I am beginning to feel - My solution is to make a few larger batches of certain items so they can be waiting in the freezer for just one of these nights. "But, I'm feeling that way every night, " you think. I am too quite frankly. These mashed potatoes can be a side dish with many meals so they can come to the rescue many nights in a row if you need them too. You can also load them up like you would a baked potato and have them pass as the main dish. My kids never complain when I put them on the table.

Peel and dice your potatoes. (Many times we leave the peels on and just scrub well.) Boil in water until tender. Drain and place in your mixing bowl. My Kitchen-aid is great for this. I use the wire whip attachment.

Add homemade yogurt, milk and seasonings until it is the consistency you like. Because I never measure my potatoes anymore, I just do it until it looks goods. (My original measurements can be found in the recipe below.) Allow to cool, and package in freezer bags or containers. 

You've heated your kitchen up once and have quite a few nights covered. Next time you grill any meat, this can be your side dish or like I mentioned above, load them up when you reheat them and call them dinner. You won't get any complaints from us.

Make Ahead Mashed Potatoes
These are nice to have in the freezer ready to go for a busy night. They are also great for a holiday dinner. You can just reheat in the crockpot on low for 5–6 hours.
5 lbs potatoes, peeled and diced	½ cup reconstituted powdered milk
8 oz cream cheese (plain yogurt)	2 tsp onion powder
1 cup sour cream (plain yogurt)	Salt, pepper, and garlic powder to taste
Cook potatoes in boiling water until tender. Drain and mash. Mix in remaining ingredients only using enough milk to achieve the consistency you desire. Serve immediately or store in the fridge or freezer for later. Just package in ziplock bags or meal size containers. We also like to add grated cheese, chives, and bacon bits sometimes to dress them up.

Fit Those Sealed Cans Wherever You Can

Relief Society stands for self-reliance. The best food storage is not in welfare grain elevators but in sealed cans and bottles in the homes of our people. What a gratifying thing it is to see cans of wheat and rice and beans under the beds or in the pantries of women who have taken welfare responsibility into their own hands.
~~~~ President Gordon B. Hinckley

Don't rely on others to take care of your family if calamity occurs. Hard times of some sort will hit all of us. Find spaces to stash food storage wherever you can until you know you have enough to feed your family for a minimum of 3 months.

Mixed fruit juice smoothie

Here is a great use for all the juice you drain off of canned or bottled fruit. I put it in ice cube trays and freeze it. Once it is frozen, I move it to a gallon ziplock bag. When we are ready to make a "Jamba Juice" style smoothie we fill the blender 2/3 of the way up with frozen juice cubes and then add a spoonful of homemade yogurt and some additional fruit juice that has not been frozen. Add a little powdered sugar or honey to sweeten your smoothie, if needed. You can also add fresh or frozen fruit such as bananas, berries, peaches, etc. Be creative and mix and match flavors - we've never had one we didn't like. 

They are especially great for summer time since they are slushy and cold - my boys always fight over who gets the last drop!

There are a few spots remaining in the Bread Making Basics Class

Monday, July 11th 1:00 pm Bread Making  Basics

Cost $2.00 per family

Bring a loaf pan or a baking sheet. Everyone will leave with a loaf of bread to bake for dinner.

This is a great opportunity to review the steps if it's been awhile since you made bread. If you are new to bread making, you'll walk away thinking it is easy and wonder why you waited so long to give it a try. Join us for a fun-filled afternoon. You'll be taking your loaf home to bake it so your whole house will smell like fresh baked bread - yea!

Children are always welcome to come and play while you learn. Older children are welcome to come learn with us. Space is limited to the first 12-15 people so send me an email at tamara.e.price@gmail.com  if you are interested and I will reserve you a spot

Money Saving Picnic Ideas

We've been out of town spending time with family. We always enjoy the time to visit and and feel recharged when we return. (My kids are sleeping in this morning - they got entirely too little sleep over the weekend. I'm actually amazed that only our little Emma was in meltdown mode by the end of the 8 hour drive yesterday.) Hopefully, all of you built some good memories over the 4th of July weekend as well.

When it comes time for a picnic, many of us automatically think, "Grab something from the drive-through and head to the park." Although this is a fun thing to do every now and then, it can get costly over time.

There are lots of inexpensive, quick options when it comes to packing a picnic. If you want some creative ideas for a new sandwich take a peek at my post here. One thing we like to do is pack sloppy joe filling or taco meat in a thermos to keep it warm. This allows us to have a warm meal at the park.

Last summer we went to Yellowstone for our family vacation and we often packed lunch and dinner to eat as we were out and about. It was nice to have at least one warm meal so the thermos trick worked great for us that whole week.


The other meal that actually works great for a picnic is the Chicken Bistro Twist. Just bake it at home and then wrap in foil to keep warm as you drive to the park. Don't forget to take your knife so you can slice and serve it once you have found your picnic table.

Any of these main dish ideas can be paired with cut up melon, grapes or other fruit for a balanced meal that works well at a park. Carrot or celery sticks are a quick vegetable option as well.

Take a little time to plan ahead for your next outing and know that you'll have a great nutritious meal for a fraction of the cost of take-out!

Sour Cream/Cream Cheese Substitute

Once you have figured out making your own yogurt (which is very easy by the way. You'll find a great picture tutorial here.) you will want to experiment with this trick. Line a colander with a double thickness of white paper towel. You can also use cheese cloth or muslin fabric. Place a bowl under the colander to catch the whey that will drain through.

For a sour cream substitute, fill the colander with plain yogurt and allow it to drain 30-45 minutes. It all depends on how thick you would like it. Many casseroles call for sour cream and milk. When this is the case, I actually just use the plain yogurt and don't even drain it. I then omit the milk or only add just a little to get the consistency the casserole needs.

For a cream cheese substitute, allow the yogurt to drain for a few hours or overnight. The yogurt will reduce in half if you leave it long enough. You can then use this in recipes calling for cream cheese. I have not yet tried a baked cheesecake with this substitute, but the no-bake variety works just great! I also use it in vegetable dips or fruit spreads as well as casseroles or mashed potato recipes that call for cream cheese. I have had success every time. You may want to search online for recipes using "yogurt cheese" that is the technical term for this substitute.

This substitute is completely fat free and is much less expensive to make using your powdered milk. So you can feel extra provident by using your powdered milk and saving money at the same time. 

What to do with the whey that you drain off ? This is a high protein liquid that works great to add to bread or muffins in place of the water that is called for. Freeze it if you'd like or just store it in the fridge for a few days and work it into the next recipe that you can.