Wednesday, May 21, 2014

The Joys of Ultra Gel, Ultra Sperse, or Instant Clear-jel




Ultra Sperse ,Ultra Gel, Ultra Maxi-gel or Instant Clear-jel - A rose by any other name would smell as sweet right?

I want to sing the praises of this amazing product whatever it is you want to call it. This product is a modified corn starch that thickens products instantly, hot or cold. No cooking is required! Because it is made of corn, it is gluten free.

Friday, May 16, 2014

Sour Cream Apple Pie





I was in charge of the pies for our recent Easter gathering. I come from a very large family which I love, but pies for 40+ was going to mean a lot of rolling out of pie crust. I opted to adapt a

Monday, May 12, 2014

Chicken Salad for a Crowd


I am finding myself feeding a crowd more and more frequently as my family grows. I am the second of nine children so I'm sure my parents felt like they were feeding a crowd everyday! Now that most of my siblings are married and have kids of their own our numbers have grown exponentially. We are blessed to have 6 of the 9 siblings living in this area

Tuesday, May 6, 2014

Bubbling Hot Lava Chocolate Fudge Cake


Who can resist a warm chocolate cake that bubbles up with it's own hot fudge sauce? No one at our house! This is a recipe that tastes fabulous, but is very easy to make. Don't we all want a few more recipes like that?

Wednesday, April 30, 2014

Strawberry Slaw

This time of year I am ready for salads every night. I just find myself craving fresh ingredients during springtime. We eat a lot of fresh items through the winter too, but there is something about the promise of a new growing season that just gets my taste buds going.

This Strawberry Slaw is an experiment

Saturday, April 26, 2014

Peanut Butter Passion Bars


Today I will share with you another one of our favorite bar cookies. As usual, I made over the recipe to include bean puree to add protein and fiber and reduce the fat. I also made the sweetened condensed milk using my powdered

Tuesday, April 22, 2014

Rustic Chicken Pandowdy


This is less of a recipe post and more of a method for doing the crust on a chicken/turkey pot pie. I've done fruit pandowdies often.  They are a fun, old-fashioned way