All Things Provident

Wednesday, April 30, 2014

Strawberry Slaw

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This time of year I am ready for salads every night. I just find myself craving fresh ingredients during springtime. We eat a lot of fresh...
2 comments:
Saturday, April 26, 2014

Peanut Butter Passion Bars

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Today I will share with you another one of our favorite bar cookies. As usual, I made over the recipe to include bean puree to add prot...
4 comments:
Tuesday, April 22, 2014

Rustic Chicken Pandowdy

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This is less of a recipe post and more of a method for doing the crust on a chicken/turkey pot pie. I've done fruit pandowdies oft...
7 comments:
Tuesday, April 15, 2014

Southwest Black Bean Pasta Salad

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Spring is here and summer is just around the corner! I love salads - potlucks through the summer are my favorite since there are usuall...
2 comments:
Wednesday, April 9, 2014

Overnight Whole-grain Breakfast Cake

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Are you looking for some new breakfast inspiration? Look no further!This overnight breakfast cake has the goodness of whole grain and the...
1 comment:
Saturday, April 5, 2014

Upcoming Free Class

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Instant Freezer Jam & other Simple Canning Recipes Wednesday April 16th at 10:00 am Taught by Tammy Price Berry seaso...
5 comments:
Wednesday, April 2, 2014

Creamy Chicken Noodle Soup

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We've had a couple of chilly days even though the daffodils are blooming and the calendar tells us its Spring. This creamy ch...
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About Me

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Tammy
I live in the Boise, Idaho area with my husband and five children. My biggest challenge has been complications with all five pregnancies, which required that I spend many months in bed–a little over a year of my life in all. It was during this period of my life that I turned to my food storage and learned firsthand the importance of having it organized in a manner that even my eight-year-old could help with the cooking. I have recently had a book published titled "All Things Provident."
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