All Things Provident

Thursday, September 11, 2014

Salsa Making Day

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We've been chopping and freezing peppers, onions, and tomatoes all summer getting ready for Salsa Day. This allows me to wait u...
Saturday, September 6, 2014

Garden Green Beans

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We are harvesting the last few weeks of garden produce. We always miss the fresh grown-in-the-backyard flavor during the winter months. I...
Tuesday, September 2, 2014

Blackberry Pie Filling

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We are growing blackberries. Our patch is now 4 years old and doing very well. Our berries are huge! I have been picking and freezing eve...
Tuesday, August 12, 2014

Tomatoes Galore!

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We just picked all of these today. It's our first big picking. "What shall we do with all of these?" the children ask. ...
Saturday, August 2, 2014

Fat-free Smoothie Popsicles

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Pour yougurt smoothie  into a popsicle mold and freeze. It is that simple! By making your yogurt out of powdered milk  you will save lot...
Tuesday, July 29, 2014

Bacon-wrapped Chicken Skewers

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This is the all-time favorite skewer dinner at our house! I'm not claiming it to be the healthiest recipe out there since it does cont...
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Friday, July 18, 2014

Homemade Apricot Fruit Rolls

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We've started the harvest season in our neck of the woods. I've been busy these last few weeks picking cherries to make pie fil...
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About Me

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Tammy
I live in the Boise, Idaho area with my husband and five children. My biggest challenge has been complications with all five pregnancies, which required that I spend many months in bed–a little over a year of my life in all. It was during this period of my life that I turned to my food storage and learned firsthand the importance of having it organized in a manner that even my eight-year-old could help with the cooking. I have recently had a book published titled "All Things Provident."
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