All Things Provident

I attempted a recipe I came across on the web. I couldn't get the image out of my mind so after a few days, I tackled it. You can fi...

Cucumbers, tomatoes, and squash - oh my! Our garden jungle as we are calling it this year, has started to produce. We haven't been ...

We've had a string of days where the temperature has been right at or over 100 degrees. It's just too hot to want to be outside. T...

We were invited to a 50s themed party recently. We were asked to bring potluck dishes that were popular in the 50s. I had to do a little re...

Remember my last post for Salsa Verde Shredded Chicken ? Finally, I'm grabbing a chance to give you the instructions for making some am...

We love chicken cooked this way! I use it in many Mexican style dinners and it is so easy to cook up a large batch. I place 5-6 froz...

Let's face it - remodeling a kitchen is never easy! One of the most challenging things about remodeling is figuring out how to have dai...